Biotechnology and Food Science
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Biotechnology and Food Science
Vysoká škola chemicko-technologická v Praze
| Adresa: | Technická 1905/5, 166 28 Praha |
|---|---|
| Web: | https://studuj.vscht.cz/ |
Přehled
| Instituce: | Vysoká škola chemicko-technologická v Praze |
| Fakulta: | Faculty of Food and Biochemical Technology |
| Obory studia: |
Biochemie Chemické inženýrství a technologie Chemie |
| Typ vzdělání: | Studijní program |
| Úroveň vzdělání: | Magisterské |
| Forma studia: | Prezenční |
| Délka: | 2 roky |
| Jazyk studia: |
Anglicky |
| Školné: |
Za rok:
EUR 3,150.00 (USD 3,274.08)
Celkem:
EUR 6,300.00 (USD 6,548.16)
The tuition fee is for the whole academic year/2 semesters. |
| Další informace: | Specialization description: The programme prepares graduates to become experts with high-level knowledge in biotechnologies and bioingeneering and food science, with an emphasis on food quality and safety. The broadly designed structure of this programme—together with intentional connection between chemical, biological, and engineering education—opens a wide range of career options to graduates. The programme extends and deepens general knowledge gained at the Bachelor level in biochemistry, organic and physical chemistry, biology, microbiology, food technology and analysis, and in the fundamentals in biotechnology and bioengineering. Students may hone their expertise by properly choosing elective courses. Graduate profile: Graduates are prepared for highly qualified positions in biotechnological companies, in food production plants, in companies oriented to agricultural commodities, and in health care or pharmaceutical companies. They are qualified to hold positions in (bio-)process design and control and quality management in research and development departments. Due to the versatility of their education, graduates are prepared to adapt easily to changing conditions and new tasks. Graduates are also prepared for positions in administration and supervisory agencies and doctoral studies. |
Přihlášky
| Datum přihlášek | Začátek studia |
|---|
| 01/31/2025 | |
Kontakty
| Program: |
Biotechnology and Food Science |
| Web: | https://study.vscht.cz/ |
| Fakulta: |
Faculty of Food and Biochemical Technology |
| Adresa: | Technická 1903/03, 166 28 Praha |
| Kontaktní osoba: |
Ing. Lenka Balíková |
| Pozice: | Admission Officer in the Department of International Relations |
| E-mail: | admissions@vscht.cz |
| Telefon: | +420 220 443 158 |
| Web: | https://study.vscht.cz/admission-proceedings |
| Facebook: | https://www.facebook.com/vscht |
| Instituce: |
Vysoká škola chemicko-technologická v Praze |
| Adresa: | Technická 1905/5, 166 28 Praha |
| Web: | https://study.vscht.cz/ |
| Facebook: | https://www.facebook.com/vscht/ |
| Kontaktní osoba: |
Email for international cooperation and for international students |
| E-mail: | admissions@vscht.cz |
| Kontaktní osoba: |
Ing. Lenka Balíková |
| Pozice: | Admission Officer in the Department of International Relations |
| E-mail: | admissions@vscht.cz |
| Telefon: | +420 220 443 158 |
| Web: | https://study.vscht.cz/admission-proceedings |
| Facebook: | https://www.facebook.com/vscht |
Stipendia
| Název: |
Scholarship for students studying in a foreign language |
| Poznámka: | Scholarship for outstanding study and research results |
| Částka: | Za rok: 35 000,00 CZK (USD 1,448.20) |