Biotechnology and Food Science
University of Chemistry and Technology, Prague
Address: | Technická 1905/5, 166 28 Praha |
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Website: | https://study.vscht.cz/ |
Overview
Institutions: | University of Chemistry and Technology, Prague |
Faculty: | Faculty of Food and Biochemical Technology |
Subject areas: |
Biochemistry Chemical engineering and processes Chemistry |
Type of education: | Degree programme |
Level of study: | Master |
Form of study: | Full-time |
Duration: | 2 years |
Language of teaching: |
English |
Tuition: |
Per year:
EUR 3,150.00 (USD 3,286.66)
Total:
EUR 6,300.00 (USD 6,573.31)
The tuition fee is for the whole academic year/2 semesters. |
Additional informations: | Specialization description: The programme prepares graduates to become experts with high-level knowledge in biotechnologies and bioingeneering and food science, with an emphasis on food quality and safety. The broadly designed structure of this programme—together with intentional connection between chemical, biological, and engineering education—opens a wide range of career options to graduates. The programme extends and deepens general knowledge gained at the Bachelor level in biochemistry, organic and physical chemistry, biology, microbiology, food technology and analysis, and in the fundamentals in biotechnology and bioengineering. Students may hone their expertise by properly choosing elective courses. Graduate profile: Graduates are prepared for highly qualified positions in biotechnological companies, in food production plants, in companies oriented to agricultural commodities, and in health care or pharmaceutical companies. They are qualified to hold positions in (bio-)process design and control and quality management in research and development departments. Due to the versatility of their education, graduates are prepared to adapt easily to changing conditions and new tasks. Graduates are also prepared for positions in administration and supervisory agencies and doctoral studies. |
Applications
Application date | Admission date |
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01/31/2025 | |
Contacts
Study programme: |
Biotechnology and Food Science |
Web: | https://study.vscht.cz/ |
Faculty: |
Faculty of Food and Biochemical Technology |
Address: | Technická 1903/03, 166 28 Praha |
Contact person: |
Ing. Lenka Balíková |
Personal role: | Admission Officer in the Department of International Relations |
E-mail: | admissions@vscht.cz |
Phone: | +420 220 443 158 |
Web: | https://study.vscht.cz/admission-proceedings |
Facebook: | https://www.facebook.com/vscht |
Institution: |
University of Chemistry and Technology, Prague |
Address: | Technická 1905/5, 166 28 Praha |
Web: | https://study.vscht.cz/ |
Facebook: | https://www.facebook.com/vscht/ |
Contact person: |
Email for international cooperation and for international students |
E-mail: | admissions@vscht.cz |
Contact person: |
Ing. Lenka Balíková |
Personal role: | Admission Officer in the Department of International Relations |
E-mail: | admissions@vscht.cz |
Phone: | +420 220 443 158 |
Web: | https://study.vscht.cz/admission-proceedings |
Facebook: | https://www.facebook.com/vscht |
Scholarships
Name: |
Scholarship for students studying in a foreign language |
Description: | Scholarship for outstanding study and research results |
Price: | Per year: 35 000,00 CZK (USD 1,448.86) |